This is my pet recipe and my friends drool over it. My date with mutton rogan josh started with ordering food from this extremely punjabi joint at Bandra called Khane Khas which serves awesome steam rice with mutton rogan josh.
This dish is not supposed to be missed. I have my own version of mutton rogan josh and this is how it goes.
Ingredients
( Serves 4 )
1 kg mutton - medium pieces
2-3 onions diced into small pieces
ginger paste - 1.5 tea spoonful
garlic paste - 2 teaspoonful
chili powder
salt
vegetable oil
chilli oil
garam masala powder - 1/2 teaspoonful
khada garam masala
cloves
cardamom
cinnamon
cardamom black
black pepper
whole nutmeg ( jayphal)
mace
dried red Indian chili
poopy seeds
bay leaves
Preparation
Mix the vegetable oil with the chili oil in a cooker or a large pan. Put the cleaned mutton pieces in the pan. Add bay leaves, salt & chili powder. Stir for 2-3 minutes.
Add all the khada masala into it and fry for 20 minutes.
Add the diced onions and fry for another 20 - 25 minutes. The color of the dish should change to dark brown. Add 2 cups of water and pressure cook till 5 whistles.
Serve.
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