Stir fry thai noodles

I lovee the Kaeng Thai noodles ready to use preparation.

Ingredients

Thai rice noodles ( ready to use packets available in market)
chicken breast piece ( boneless & cubed)



Vegetables

capsicum
bell pepper
brocoli
zaccuni
cauliflower
onions
spring onions
bell pepper
mushrooms
baby corns

Condiments

salt
pepper
lime juice
chilli flakes
garlic flakes

vegetable oil/ olive oil for frying

Preparation

Heat oil in the pan. Put onions into it. then put the chicken and suate it. one by one put all the vegetables in a manner that vegetables that take a long time to soften like cauliflower should bee fried first and ingredients like mushroom should be sauted in the end.



Boil rice noodles in another vessel. ( Pour rice noodles in boiling water and leave for 2-3 minutes on flame.)



Add the spice sachet to the pan.Add salt, pepper, lime juice, garlic & chilli flakes. In case you intend to make this condiment at home, you would need to take all the thai spices ( thyme, leek, basil, sage, rosemary, chillies) and dry grind with peanut or almonds.




Pour a liitle water into the veggies and fry for another 2-3 minutes. Finally, addd the rice nooldes and stir fry on a high flame for anotheer 2-3 minutes.




serve.