tomato shorba

Serves 2-3

Ingredients

Tomatoes - 5 ( cut into 4 parts)
Water
Salt
Pepper

Garnish

Coriander leaves
Mint leaves
Curry leaves
Lotus seeds ( optional)
Poppy seeds ( optional)
Black Mustard
Cummin
Pure Ghee - 1/2 teaspoon
Chillies
Garlic

Boil tomatoes in 3 cups of water. Strain. Throw away the peel and seeds. Bring to a boil. Add salt & pepper.



Heat ghee in another pan. Fry all the ingredients listed above for the garnish.Remove from heat before the leaves become crisp.








Add to the tomato soup. Bring to a boil







Serve.